Mr D’s Thermal Cookbook contains all you need to know about thermal cooking. The book explains the method for cooking in Mr D’s Thermal Cooker, where, after intial heating on the hob, the food is placed in a vacuum insulated container to slow cook using the preserved heat in the food. The slow cooking takes place without any added power, making the slow cooker easily transportable and eliminating the risk of food drying out.
The cookbook contains over 80 recipes for soups, main meals, desserts, cakes and bread. Thermal cooking conserves the nutrients in the food, whilst tenderising meat and saving up to 80% of cooking fuel. It allows a meal to be prepared quickly for consumption hours later. A 3/4 full pot will be ready to eat after the regular slow cooking time and will still be hot enough to safely serve up to 7 hours after the initial heating time. A full pot will keep food above 65 degrees centigrade several hours longer.
More recipes can be found on www.thethermalcook.com
